Rebekkah is a professional food and beverage writer, recipe developer, photographer and food stylist. She started her love affair with the culinary world working in New York City restaurants as a sommelier and was quickly smitten by the intersection of food, wine, history and culture. She tells the written and visual stories of food and is endlessly curious about how and what we eat and drink.

Image Shot at Buvette

In addition to her work in food and wine, Rebekkah is also a prolific musician and creative writer, and is happy to collaborate on projects outside of gastronomy.